Never in my life has anything tasted so good. We shared a meal that no restaurant could ever top. My father and I have become even closer. From that day on, regular meals tasted like plastic and hot dogs and nothing better. Dangerous dishes have become our gourmet dishes. The trend began, and we discovered we weren't alone: ​​The animals we hunted for food became larger and more dangerous, and one look at the Internet said we weren't alone. It is dangerous and tasty, both before and after cooking. Rare Meat: A whole bunch of us know the secret to gourmet predator eating. Surprisingly enough, despite the overwhelming evidence that we are right and they are wrong, there are those who would rather not see ELEAT succeed in achieving its goals. The main opposition to ELEAT will come from animal rights activists, vegetarians and hippies who have never had a loved one hurt by an animal. I'd love to use this forum to address these groups in another indented paragraph that takes up a lot of space on the page and makes it sound like I'm a prolific writer, but why bother: they won't hear what I know is truth. This is what a PETA person would do; they point out in a rambling and hypocritical speech how wrong anyone who disagrees with them is. I'm not eating kittens, you know, but a tiger that would eat your children - you bet, take out the