Paella? yes, I'm trying to be more relatable in my writing rather than having that bla bla in the preface that I've been doing all this time, and now I'm trying to avoid that, which is not easy, so the goal is to achieve food history rather short but full of reading ideas. So, what is paella? rice with a few pieces he had in his hand or a leftover soaked in broth and then cooked in cast iron over a high heat? yes, that's a superficial way of summarizing, so why don't we go straight to the reliable source and glean most of the point and put it in my writings? sounds good, right? (´?`) Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essayA brief history of this dish, it is known to have originated in the eastern region of Spain called Valencia, it is actually based on the leftovers of a royal family Moorish royal banquets, the servants then cook it over an open fire known for the its authentic taste, as there was no stove at that time, duh, then they take it home to their family, to think that this dish is actually a hearty dish that brings warmth created with a simpler but richer historical background. The word paella is known to come from the Arabic word “Baqiyah,” meaning “leftovers,” makes sense, right? but another hypothesis is that the word paella itself derives from a Latin word "patella", which was a flat dish used for religious offerings made to the gods. Pretty interesting so far. The reason it became a well-known dish is when you go through the mid-1900s, when paella became a popular dish served to workers. The worker then gathered at midday, combined the leftovers with rice and cooked it on the fire! yes, this is the correct method to do it for this dish actually for such a gathering, as you can see on Youtube or any other media where they cook it mainly with a rather large pan specifically for paella on the open fire, where usually you use high heat then leave it alone until the fire goes out, leaving it to rest for a moment then ready to be enjoyed together. It is believed that most paella dishes at that time consisted of snails and whatever vegetables the workers could scrounge up, or come up with something inventive, such as perhaps adding in meats such as chicken or rabbit, which were only added for special occasions. Please note: this is just a sample. Get a custom paper from our expert writers now. Get a custom essay. Like any other national or legendary dish, it gets better with the passage of time, where everything is more approachable and affordable. Today, paella is usually cooked over an open fire in the traditional pan as we know it, but it can be made with rice, chicken, fish, shellfish, eel, rabbit, calamari, artichokes, snails, beans, peppers, or any other vegetable you wants. I would like to add it, obviously it has to be suitable lol, the classic way of preparing paella usually with rabbit, chicken, snails, beans like broad beans and artichokes, it is seasoned with saffron, plus other spices of course, so they are the basis of Valencian paella.